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Sours

Buy Sour Beers such as Lambics, Geuze, Kriek from breweries such as 3 Fonteinen, De Cam, Lambiek Fabriek or Berliner Weisse or Gose from Garage Beer co. or Brew By Numbers.

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Aardmonnik - Earthmonk 2013

DE STRUISE BROUWERS

24,50 €

Aardmonnik - Earthmonk 2013

DE STRUISE BROUWERS

24,50 €

The only Struise with a mind of its own, as complicated as it gets, aged for 5 years on Burgundy wine barrels. Vintage 2013, Cask Strength Edition. Botteling in 2018.

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Brett-Elle Oude Geuze

LAMBIEK FABRIEK

7,85 €

Brett-Elle Oude Geuze

LAMBIEK FABRIEK

7,85 €

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Bzart Geuze

BROUWERIJ OUD BEERSEL

22,25 €

Bzart Geuze

BROUWERIJ OUD BEERSEL

22,25 €

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Bzart Kriekenlambiek

BROUWERIJ OUD BEERSEL

22,50 €

Bzart Kriekenlambiek

BROUWERIJ OUD BEERSEL

22,50 €

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Cotorres

GARAGE BEER CO.

5,90 €

Hot

Cotorres

GARAGE BEER CO.

5,90 €

berliner weisse brewed with apricot, blood peach, guava and mango. Collaboration Brew with Alvarado Street US.

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Cuvee Anna

ALVINNE

6,60 €

Cuvee Anna

ALVINNE

6,60 €

Dark Sour Ale, blend of 5 barrels that used to contain Red Wine before. Aged for over 9 months. The outcome is a Flemish / Catalan Amber Sour Ale, fermented with our own wild house yeast culture Morpheus. This beer is a collab with Anna & Anna.

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Cuvee Armand et Gaston Honing

BROUWERIJ 3 FONTEINEN

11,00 €

Cuvee Armand et Gaston Honing

BROUWERIJ 3 FONTEINEN

11,00 €

3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 17|18) Blend No. 57 This particular Cuvée Armand & Gaston has been blended with lambics from 7 different barrels and originating from 9 different brews. The oldest portion of lambic was brewed...

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Cuvee Freddy Bosbes

ALVINNE

5,65 €

Cuvee Freddy Bosbes

ALVINNE

5,65 €

Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated with Blueberries.

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Dark Horse Reserva

DE STRUISE BROUWERS

22,15 €

Dark Horse Reserva

DE STRUISE BROUWERS

22,15 €

Hybrid dark sour ale somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France.

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Eight

GARAGE BEER CO.

6,10 €

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Eight

GARAGE BEER CO.

6,10 €

Heavily fruited Barcelona Weisse with Lychee. A malt base full of wheat, dextrin and oats gives a soft full and creamy mouthfeel, highlighting the delicate but very present Lychee.

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Fontan-Elle

LAMBIEK FABRIEK

17,90 €

Fontan-Elle

LAMBIEK FABRIEK

17,90 €

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Framboos

HANSSENS ARTISANAAL

8,25 €

Framboos

HANSSENS ARTISANAAL

8,25 €

Framboos 2018

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Frau Gruberlicious 2020

FRAU GRUBER CRAFT BREWING

6,70 €

Frau Gruberlicious 2020

FRAU GRUBER CRAFT BREWING

6,70 €

Brauwasser, Gerstenmalz, Weizenmalz, Hafermalz, Hopfen, Hefe, 32% Himbeerpüree, 8 %.

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Fuzz

FUERST WIACEK

6,40 €

Fuzz

FUERST WIACEK

6,40 €

Fruited Berliner Weisse with peach, passionfruit & milk sugar. - ABV: 6.0 % OG: 15.5 P - Yeast: London Ale III Contains: Water, Barley Malt, Wheat Malt, Peach Puree, Passionfruit Puree, Hops, Yeast, Milk Sugar, Lactobacillus

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Geuze Barrel Selection Foeder 21

BROUWERIJ OUD BEERSEL

9,75 €

Geuze Barrel Selection Foeder 21

BROUWERIJ OUD BEERSEL

9,75 €

During a prolonged maturation of almost four years the Lambic on Foeder 21 went through a madeirisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique...

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HORAL's Oude Geuze Mega Blend 2019

BROUWERIJ BOON

13,65 €

HORAL's Oude Geuze Mega Blend 2019

BROUWERIJ BOON

13,65 €

HORAL's Oude Geuze Megablend is a blend from 8 different lambic producers which was specificallly made to celebrate the "tour de Geuze 2019".

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Jam up the Mash

COLLECTIVE ARTS

4,90 €

Jam up the Mash

COLLECTIVE ARTS

4,90 €

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour...

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Kriek

CASCADE BREWING

15,50 €

Kriek

CASCADE BREWING

15,50 €

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Kriek Mariage Parfait

BROUWERIJ BOON

6,35 €

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Kriek Mariage Parfait

BROUWERIJ BOON

6,35 €

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six...

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Kriekenlambiek

GEUZESTEKERIJ DE CAM

19,35 €

Kriekenlambiek

GEUZESTEKERIJ DE CAM

19,35 €

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Lambic Experimental Raspberry

HANSSENS ARTISANAAL

7,85 €

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Lambic Experimental Raspberry

HANSSENS ARTISANAAL

7,85 €

Raspberry infused Lambic.

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Oud Bruin Cherry

BROUWERIJ T VERZET

5,00 €

Oud Bruin Cherry

BROUWERIJ T VERZET

5,00 €

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Oud Bruin Oak Leaf

BROUWERIJ T VERZET

5,20 €

Oud Bruin Oak Leaf

BROUWERIJ T VERZET

5,20 €

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

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Oud Bruin Raspberry

BROUWERIJ T VERZET

5,25 €

Hot

Oud Bruin Raspberry

BROUWERIJ T VERZET

5,25 €

The classic Oud Bruin infused with raspberries.

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Sour Beers

It is only in the mid-19^th century that techniques of refrigeration and sanitation were sufficient to control the brewing process and keep the wild yeasts and bacteria in check. This means that prior to that, all beers were to some extend contaminated and sour.

Traditional Sour beers

The industrial pils slowly took the market over and led to the disappearance of many breweries who brewed more traditional styles. Some traditional styles persisted.

Oud Bruin

Oud Bruin has its tradition in the early 17^th century. It literally means “old brown”, as it is a beer that matures for long time in a barrel where it gets infected by wild yeasts. After which it matures again in the bottle.

Lambic – spontaneous fermented beers

Spontaneously fermented beers are cooled down in a coolship, this is a metal container looking similar to a small pool. Here the beer has a lot of contact with the air of the brewery. The air inoculates the wort with various wild yeast and bacteria. The beer is than aged in wooden barrels. This process results in a Lambic.

Geuze

Geuze is a blend of lambics of 1, 2 and 3 years of age. The beer is then bottled, where it continues to ferment. the young lambic has still a lot of fermentable sugars left allowing for bottle conditioning. This creates a highly carbonated beer.

Kriek

Kriek is a lambic of 6months age, where sour cherries have been added.

Berliner Weisse

This style originated in Berlin, but the traditional version had almost completely disappeared. The sourness is mainly due through the addition of Lactobaccilus.

Gose

Similar to the Berliner Weisse the sourness is derived form the use of Lactobaccilus. This beer differs from the berliner weisse by relying on a small amount of salt and coriander seeds.

Sour Beers Nowadays

The craft beer movement has been key in reviving these old styles and putting sour beers again on the map. The experimentation of today’s brewers let to the creatioin of the Florida Weisse which is a berliner weisse which is heavily fruited. Sour beers are ideal thirst quenchers, and are perfect in hot summer days.